In these digital days, I had the wrecks!
So I decided to post some old recipe! :)
Ingredients:
two to three eggplants
breadcrumbs,
fontina, prosciutto
,
mint, salt, pepper, extra virgin olive oil
.
Time:
Wash eggplant, remove the peel, cut into slices with salt and let rest.
When they start throwing the dark water, wash with a dry cloth.
Heat oil in a frying pan and fry.
Prepare the filling by mixing the bread crumbs with bits of fontina cheese, ham, salt, pepper, oil, and fresh mint.
Making the rolls with the mixture, put them in a baking dish and bake for 10 minutes.
Serve hot! : D
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