Risotto is one of my first favorite!
And to be honest is one of the dishes that I do best!
Today's is made with mushrooms!
Ingredients: 350g
.
parboiled rice mixed mushrooms, cherry
podorini,
1-2 - carrots, vegetable broth
,
a clove of garlic, onion
,
parsley, parmesan
,
a piece of butter,
salt, pepper, oil .
Time:
in a pan with a little oil fry the whole garlic, washed and without skins and carrots cleaned and chopped small.
(hereinafter the garlic should be deleted)
Add the mushrooms clean and well washed and cut
tomatoes washed and cut in two.
Season with salt and pepper and cook.
Good! Now prepares the rice!
In a pan, fry the onion and cut
well washed with a little oil and some butter
Add rice and toast
the Cook rice, add vegetable stock a little at a time
(In the kitchen there are about twenty minutes)
almost cooked add the mushroom sauce and mix with the parmesan
in the pot add a dash of pepper. . a sprinkling of parsley and a handful of parmesan cheese: D
parboiled rice mixed mushrooms, cherry
podorini,
1-2 - carrots, vegetable broth
,
a clove of garlic, onion
,
parsley, parmesan
,
a piece of butter,
salt, pepper, oil .
Time:
in a pan with a little oil fry the whole garlic, washed and without skins and carrots cleaned and chopped small.
(hereinafter the garlic should be deleted)
Add the mushrooms clean and well washed and cut
tomatoes washed and cut in two.
Season with salt and pepper and cook.
Good! Now prepares the rice!
In a pan, fry the onion and cut
well washed with a little oil and some butter
Add rice and toast
the Cook rice, add vegetable stock a little at a time
(In the kitchen there are about twenty minutes)
almost cooked add the mushroom sauce and mix with the parmesan
in the pot add a dash of pepper. . a sprinkling of parsley and a handful of parmesan cheese: D
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