soles are my favorite!
are delicate .. and just gross!
not you tired of eating them .. I spent as happens with other fish! Indeed
.. when you finish .. I want more!
So .. the fishmonger had available to sole these beautiful fresh fresh ..
and I decided to make the best possible .. meunière!
4persone Ingredients: 4-5
already Soles clean
a glass of milk, flour taste
lemon parsley salt
oil.
Time:
clean soles and remove the dark part of the skin.
Wash and dry!
Pass sole in milk and then in flour!
In a pan heat oil and fry the sole flour pinwheels on both sides.
When ready place them in the pot, add salt, and season with lemon juice and chopped parsley.
I assure you that my dinner was delicious!
Bon appetit!
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