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Spaghetti with sardines!

This is a typical Sicilian recipe ..

me at home are often ..

almost every Friday!

is very similar to the recipe of spaghetti sauce Mullets ..

with the only variation on the tomato sauce ..

Ingredients for 4 people: 300 gr

. Spaghetti

1 liter of tomato sauce,

1 / 2 kg of sardines,

6 / 7 anchovies,

pine nuts, raisins

salt, fennel

,

bread.

onion,

salt, pepper and olive oil.

Time:

Clean anchovies, fillet, wash and cut in two.

Wash the fennel, cut into small pieces and boiled in water for a few minutes.

In a saucepan to fry the onion, washed and finely chopped with a little oil, add the pieces of anchovies and sardines cut .. and brown for a while.

half cooked, add the fennel, raisins previously soaked in water, pine nuts and then the tomato sauce. Season with salt and pepper and cook. Prepare the crumb
.. toasted in a pan with oil and salt.

Cook the pasta in salted water and serve with the sauce ..

and with the toasted breadcrumbs ...

et voila ... bon appetit ..

With this recipe for the collection of
TRY TO ENJOY

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Crib Cesenatico 2010

Cesenatico, 2010 Nativity of the Marine

The inauguration of the Nativity of the Marine Cesenatico is scheduled for Sunday, December 5, 2010 to 17.30, with the lighting of lights on boats, accompanied by a musical event. The

Cesenatico Nativity, set in 1986 by artist Maurizio Bertoni and Mino Savadori Tinini Mantegazza on draft and an idea of \u200b\u200bGuerrino Gardini, is one of the most famous and unique Nativity in the world.

The layout of the statues of the Nativity of the Marine Cesenatico does not run in caves, trails, snow-capped mountains or pastures, but on top of Bragozzo, Battana, Lance, and Trabaccoli Paranze barcheta, the ancient and colorful historical craft characterizing the harbor Leonardo di Cesenatico and his Maritime Museum.

Over the years we have added to the classic characters of birth (Holy Family, Magi, etc.) even characters and "views" of life in the navy and Romagna Cesenatico: statue of fishermen, the piadinaia, the puppeteer, accordionist etc.. The

crib Cesenatico has great emotional impact and striking, thanks to the setting of lights on the boats which make it even more impressive in the night version.

In parallel, the town of Cesenatico also offers the vision of the Nativity Conserve , prepared from 12 December 2010 to January 9, 2011 in the square of the ancient Conserve.

Accompanying initiatives also important Christmas events such as Christmas markets and music shows, games and animation.

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Chicken rolls!!

Today I wanted something more fancy ...

diet has already bored me .. :)

Just like that. instead of taking a slice of grilled chicken breast ...

I thought I'd make a tasty roll! Yum!

1person Ingredients:

a slice of chicken breast,

one or two slices of ham,

one or two slices of cheese slices,

a courgette

salt, pepper, olive oil, parsley

.

Time:

First, prepare the zucchini. Clean, wash, cut into rounds and cook in skillet with oil, salt, pepper and parsley.

Beat with a meat hammer to slice the chicken breasts with salt and pepper.

Place ham, cheese slices and courgettes ..

Close to roll with toothpicks

Brown in skillet with oil until cooked ..

et voila .. Bon appetit!

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peas and potato soup!

hate these blue plates! The pictures are dark to me .. their fault!

So .. this is also a diet of soup ..

even if it is actually very good and tasty! :)

Ingredients:

40gr. of pasta

a potato,

a cup of peas, vegetable broth

,

1 / 2 onion,

oil, salt, pepper, parmesan

!

Time:

Fry the onion with a little oil.

Add the peas and the potatoes peeled and cut into small pieces and cook for a while.

Fill the pot with vegetable broth and cook for about twenty minutes!

Drop the pasta and salt. When cooked, the soup will be restricted.

Serve in the dish with a little pepper, a drizzle of olive oil and parmesan cheese:)

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Rigatoni with peas, ham and mushrooms!

beautiful girls .. I inform you that from today are on a diet!

you need! I eat healthy food!

Today I had the pasta with peas and ham ..

fortunate that the dishes are tasty: D

Ingredients:

50 gr. rigatoni

a cup of frozen peas

a slice of ham

a fungus

salt, pepper, olive oil, a clove of garlic

.

Time:

Fry the garlic with a little oil, and saute for a few minutes peas. Wash, clean and cut the mushroom .. and add the peas. Cook for 15 minutes with water! When cooked add the chopped ham, salt and pepper.

Cook pasta in salted water and stir-fry with the sauce prepared.

Serve .. et voila .. the dish is ready!

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sausage kebabs!

Coupons and colorful!

Here are my various vegetables and sausage kebabs!

Ingredients:

1 / 2 kg of sausage,

a zucchini, an onion

,

two peppers, an eggplant

.

Time:

Wash all the vegetables, clean them and cut them into pieces.

Divide into pieces more or less equal the sausage! Alternate

a piece of onion, a sausage, a zucchini, another sausage, then onion, bell pepper, sausage and then chopped onion, eggplant ... in short, do you think a bit like putting in every skewer at least three pieces of sausage alternating with vegetables! :)

Place in a pan with oil and bake at 180 degrees for 30 minutes.

yum!

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Puff Pastry Snacks!

Although this is an old recipe ..

that along with the previous I prepared for a drink which I also talked here!

Ingredients:

a roll of puff pastry,

mozzarella, ham

,

sausage, pepper.

So I am very easy to do ..

roll pastry is already stretched .. the only thing to do is cut it will.

I made some snacks simply rolling the pieces of sausage in pastry triangles, the other I made them in the form of a bundle with mozzarella, prosciutto and pepper!

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eggplant rolls!

In these digital days, I had the wrecks!

So I decided to post some old recipe! :)

Ingredients:

two to three eggplants

breadcrumbs,

fontina, prosciutto

,

mint, salt, pepper, extra virgin olive oil

.

Time:

Wash eggplant, remove the peel, cut into slices with salt and let rest.

When they start throwing the dark water, wash with a dry cloth.

Heat oil in a frying pan and fry.

Prepare the filling by mixing the bread crumbs with bits of fontina cheese, ham, salt, pepper, oil, and fresh mint.

Making the rolls with the mixture, put them in a baking dish and bake for 10 minutes.

Serve hot! : D

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Pasta with Parmesan Wafer!

Today I had nothing in the house!

When I opened the fridge I found only so much cheese!

And here's my idea for the first:)

Ingredients per person:

50gr. pasta parmesan

much (honestly I have not weighed)

quarter cup of milk

pepper, salt.

Time:

Melt in a saucepan with the grated Parmesan cheese milk .. and leave it on the fire until it becomes creamy.

Heat a skillet on the stove .. and when it is hot, put some grated parmesan cheese ..

just golden brown take away from the heat and cool it by giving it a shape from cup!

Cook pasta in salted water and stir in Parmesan cheese sauce served on a plate ...

inside the pod .. season with pepper ..

et voila ... Bon appetit!

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Mushroom Risotto!

Risotto is one of my first favorite!

And to be honest is one of the dishes that I do best!

Today's is made with mushrooms!

Ingredients: 350g

.
parboiled rice mixed mushrooms, cherry
podorini,
1-2 - carrots, vegetable broth
,
a clove of garlic, onion
,
parsley, parmesan
,
a piece of butter,
salt, pepper, oil .


Time:
in a pan with a little oil fry the whole garlic, washed and without skins and carrots cleaned and chopped small.
(hereinafter the garlic should be deleted)
Add the mushrooms clean and well washed and cut
tomatoes washed and cut in two.
Season with salt and pepper and cook.

Good! Now prepares the rice!
In a pan, fry the onion and cut
well washed with a little oil and some butter

Add rice and toast

the Cook rice, add vegetable stock a little at a time
(In the kitchen there are about twenty minutes)
almost cooked add the mushroom sauce and mix with the parmesan

in the pot add a dash of pepper. . a sprinkling of parsley and a handful of parmesan cheese: D