Women Sitting On Stomachs

Nove Colli Cesenatico 2011 May 22 at the start of Easter 2011 Sails

Nove Colli Cesenatico 2011, now in its 41st edition

Not a year goes by without the Nove Colli Cesenatico gained increasing appeal and appeal to the recreational cyclists: in fact 40 years have passed the historic first edition, which had only 17 amateur cycling.

The Nove Colli Cesenatico 2011 , 41st edition will be held this year on May 22 , accompanied by a week dedicated to the bike with the " Cycling Week", promoted by local authorities.

The boom in registrations this year has not been done and promises to wait already in tuttoesaurito bike hotel in Cesenatico for the weekend of May. In fact, the enrollment reached quickly share 12,000, a limited number of participants will be admitted to the prestigious event.

There are just fans of racing bikes and cycling but also many viewers who have never even tried to test themselves on a bike other than a city bike come en masse to appreciate the efforts of the athletes who were on the streets of Marco Pantani.

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Cesenatico International Regatta

From April 23 to 25, the international regatta sails Easter 2011 will open the new season

The arrival of the Easter season and will open the resort of Cesenatico and as usual will not fail again in 2011 the classic event of the International Regatta Cesenatico "Sails of Easter . The event

will feature nearly 200 catamarans, divided by class and race in two areas (West and East), 23 to 25 April 2011 . A fascinating spectacle, thanks to the colorful sails from across Europe fill the horizon on the sea of \u200b\u200bCesenatico.

Regatta Sails of Easter will be an opportunity for all athletes, to combine a passion for sailing to discovering the beauty of the town of Romagna and its best, from the kitchen with the typical hospitality of hotels in Cesenatico .

For more information about the event is available, the number 0547 673 287.
If you wish to attend the event or visit the city during the period April 23 to 25 you should see the following deals Easter Cesenatico

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Blue as the Fish back in Cesenatico

Blue as the fish in Cesenatico 25 to 27 March 2011

From March 25 to 27 back to the Cesenatico gastronomic festival "Blue like the fish", now in its 11th edition. Like every year the event is to enhance the product "prince" of the local cuisine, sea food, and promoting the quality restaurants.


For the second year the event will be extended to streets of the old: harbor area will be set up points of tasting of typical dishes of the maritime tradition of Cesenatico, at a cost easily accessible, while many food stands will be present in several squares and streets of Cesenatico, the City Fish Market also will be available again on Sunday in an extraordinary opening.

The Association of Restaurateurs in Cesenatico (ARIC) will star as always Colonia Agip, which will host its chefs cook delicious recipes using sardines, anchovies, sardines, mackerel or Paganelli.

The various associations and local authorities have prepared a rather detailed regulation with regard to fish species that may be suggested during the event, effectively prohibiting the marketing of fish imported to the benefit of product quality.

The opening of "Blue like the fish" will take place Friday, March 25 in Cesenatico at the Maritime Museum with a charity dinner by the chef Alberto Faccani, Cammerucci and Gregory Vincent Grippo, to propose their recipes in a charming, with proceeds going to the Foundation's new family ONLUS (for bookings tel. 0547 75789 from Monday to Friday from 9.00 to 13.00 and from 15.00 to 18.00).

All food stands of blue as the fish will be open from Friday evening until Sunday evening.

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Theatre, staged a surprise dinner in Cesenatico Cesenatico

Neil Simon's work entitled "Surprise Dinner" will be offered Sunday, January 30, 2011 at the Teatro Comunale di Cesenatico. This show is narrated a story set in an elegant dining room looking sublime: the diners are six clients of a famous lawyer, all ex-wives and husbands who are separated or divorced with the help of the lawyer.

The dialogues of this work are well designed and loaded with a refined sense of humor. Directed by Giovanni Lombardo Radice, while the actors will Pambieri Giuseppe, Giancarlo Zanetti, Lia Tanzi, Maria Letizia Gorga, Michael De 'Marco and Simone Celi.

start of the show at 21.00 with admission price of € 15.00 for tickets in the stalls and boxes, € 10.00 for the gallery.

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Beatles in Jazz Christmas 2010 New Year's Eve 2011 Events

Danilo Rea, starred with the Beatles in Jazz at the Teatro di Cesenatico

Appointment Theatre Comunale di Cesenatico for Friday, January 14, 2011 for an evening not to be missed for fans of music. One of the most successful experiments of the contemporary music scene, the Beatles in Jazz "will be staged by Danilo Rea Trio.

The trio, composed of Danilo Rea on piano, bass and Ares Tavolazzi Hellas Bandini on drums, revisiting many songs by the Beatles in an unprecedented jazz.

A show that will no doubt be fascinating not only for fans of the Beatles and that will surely arouse a certain curiosity in discovering popular songs turned into a new tune

The show will begin at approximately 21:00, while the cost of tickets will be € 15.00 for the stage and the audience and € 10.00 for the gallery.

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Salmon sandwiches!

Among the things that I like .. There are the canapés!

a real pleasure!

I really enjoy to prepare .. try them .. and eat! Yum!

For lunch, New Year ..

strictly seafood .. I decided to prepare salmon!

Ingredients:

sliced \u200b\u200bbread, mayonnaise

;

salmon

Philadelphia salmon;

olives, anchovies

;

Time:

The process is easy .. I almost did not explain it!

However .. Cut the sliced \u200b\u200bbread in the shape you want ..

Some sandwiches are a layer of mayonnaise, salmon, olive oil;

Other Philadelphia with a layer of salmon and olives;

Other

with mayonnaise, anchovies, oil.

bon appetit: D

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Orange Tiramisu!

Here is my sweet New Year!

tiramisu different from the usual!

A true goodness!

Ingredients: 600 gr

. of sponge (I used a pack and a half);

6 Eggs;

14 tablespoons of sugar;

500 gr. mascarpone;

200 ml of cream to be mounted;

4 sweet oranges (like Vanilla)

Brazilian type 1 Orange;

a glass of Grand Marnier liqueur;

crumbled pistachio;

Conduct :

- Separate the yolks from the whites;

- Beat the egg whites until stiff;

- fitted with the whisk the egg yolks with 12 tablespoons of sugar until a smooth paste;

- Add the mascarpone and continue to mix well;

- Add the egg whites and mix with a spoon from the bottom up, trying not to dismantle them;

- Whip cream with 2 tablespoons of sugar,

and add to the mixture of egg whites using the same procedure.

will get a cream so ..

- With the juicer .. extract the juice from the oranges and put them on a bowl, mixing it with Grand Marnier;

- Dial the first layer with cream, the second with the wet sponge from the juice ...

- then again you pistachio cream and a sprinkling crumbled;

- ladyfingers again .. cream and pistachio ...

- Put in refrigerator for at least two hours before serving!

WE WISH YOU A 2011 FULL OF HAPPINESS!

MEL!

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TARTINI!

Hello:)

So how did you spend your Christmas?

Mine was special .. like every year!

Rich in tradition .. good food .. and many many laughs!

spend much time with my grandparents .. the uncles .. cousins \u200b\u200band their families

is WONDERFUL!

Here is the appetizer I made for lunch:)

These sandwiches are a real pleasure!

Ingredients:

20fette sandwich bread;

a jar of tartar sauce,

100gr. bacon;

100gr. of sliced \u200b\u200bswiss;

Time:

-Eliminate dark sides of the slices sandwich bread and cut into the desired shape;

- On each slice of bread spread the tartar sauce .. you add a little bacon and some Swiss,

-Stop everything and serve with toothpicks.

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Casarecce Pleus with Mushrooms!

Hello everyone:)

Today is Christmas Eve!

And I welcome the opportunity to make you my best wishes! :)

Finally the pre Christmas diet went well ..

and now I can devote myself to the kitchen and good food! :)

what to cook tonight?

What are your traditions? My

you'll see them soon! : D

For the moment I post a recipe some days ago!

Ingredients per person:

50gr. of home-made;

5funghi pleus;

parsley, parmesan

,

salt, pepper, olive oil, garlic.

Time:

- In a pan fry the garlic with oil;

- Wash and cut mushrooms into strips;

- Cook them in a pan for 15-20 minutes, add salt and pepper and sprinkle with parsley;

- Cook pasta in boiling salted water, and season with mushroom sauce;

- Serve with some parmesan cheese:)

Light and delicious!

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Augusteo Salerno Theatre December 21, 2010 From

GREAT MUSIC OF THE SMALL SCREEN

Arrangements, conducting and piano: Pino Jodice
Art Director: Alfredo Saitto

Special guest: Giuliana Soscia and Pino Jodice

With this performance the Salerno Jazz Orchestra is confronted with a very special project was born from the collaboration that ties for years and Alfredo Pino Jodice Saitta. The Master and the musicologist has been identified as linked to the music for the TV series American a field of expression that could arouse the public fantastic suggestions. Al Teatro
Augusteo Salerno, December 21, the SJO will be directed to the opportunity to d. .. Pino Jodice and see the talent and grace of Giuliana Soscia in the role of special guest. "The great music of the small screen," the title of the concert, saw Pino engage in a great job of arranging for a formation that is distinct from and employs unusual. It will be fun to listen to the key themes of popular TV series including CSI, Dr. House, X Files, The Addams Family, Parry Mason, Ironside, Mission Impossible.
A sonic trip through time in the last 50 years of American and British television series. A lineup consisting of 26 famous themes that puts together very organically composers as far apart as the classic Gounot The explosives and dli Who, Quincy Joenes sophisticated electronic and Massive Attack.
complete the unprecedented performance of the projected images of the fiction in sync with the themes that made them famous.

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Scallops with Zucchini and Shrimp!

A very good first .. light and tasty!!

Ingredients per person:

50gr. pasta (I have to follow the diet)

a handful of fresh shrimp and already peeled and deveined

zucchini, cherry tomatoes

,

oil, salt, pepper

garlic, parsley

.

Time:

Clean the zucchini and cut into rounds.

Clean the tomatoes, remove seeds and chop.

In a skillet, brown the garlic with oil, add zucchini and cook with a little water.

half cooked, add tomatoes and shrimp peeled and deveined.

salt and pepper.

Cook pasta in salted water and serve with the sauce, parsley and pepper.

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Events Christmas and New Year Cesenatico

During the holiday season there are numerous initiatives and events connected with the events of Christmas and New Year in Cesenatico. The opening of exhibitions and art galleries, theater performances and all events are typical of the Christmas markets from the crib of the Navy to conclude with the New Year celebration and the conclusion of program with the events of the Epiphany.

Here's the complete list of all Events Christmas 2010 - New Year 2011 in Cesenatico :


EXHIBITIONS

December 5 to January 9
Maritime Museum / Via Armellini 18 hours
Saturday, Sunday and holidays
10/12 and 15/19 from 24/12 to 09/01 10/12 and 15/19 daily
Comics divers. Drawings, balloons,
adventures of the collection Rambelli

December 5 to January 9
Moretti House
times: Saturdays, Sundays and public holidays 15.30/18.30
LIBOR. In the bizarre world of books
Libor Michalak

December 19 to January 9

Municipal Art Gallery hours: Saturdays, Sundays and public holidays 15/19
The dawn of the twentieth century. The face of Cesenatico in
postcards from the collection of Luciano Nanni


THEATRE - shows and Christmas-New Year period

December 8th - Teatro Comunale - 16 hours
Pimpa Little Red Riding Hood - Review Fables

December 9 - Theatre - 21 hours
The Glass Menagerie - Theatre Plays - Directed by Jurij Ferrini


Dec. 12 - Teatro Comunale - 16.30
IX lyric Christmas by Lions
Club Cervia Ad Novas

December 17 - Teatro Comunale - 21 hours
Massimo Giovanardi Sextet in concert on December 18

- Teatro Comunale - 21 hours
The fault is the de Paruch - Comedy
dialect with the Company Friends of the Theatre

Dec. 19 - Teatro Comunale - 16 hours
Cracks greed! - Review Fables

Dec. 23 - Teatro Comunale - 21 hours
Christmas Concert with the Choir and Novas For Orchestra
G. Lettimi Rimini

January 6 - Teatro Comunale - 16 hours
The mystery of boscodilaggiù - Review Fables

January 9 - Teatro Municipal - 17 hours
Duo Cardinal - Magnasco
classical music concert

EVENTS CHRISTMAS AND NEW YEAR CESENATICO

from December 5 to January 9, 2011
Harbour
Crib Maritime - 25th edition
48 statues of the ancient author of the boats floating in the harbor museum
Leonardo

December 5
17 hours - Concert Singers of Assisi
17.30 - 17.45 Opening
- Spirituals - Cinnamon Trio

5-8 -11-12-18-19-26 December
1-2-5-6 January
Maritime Museum - 15/19 hours
Sale souvenir postcard with postmark
stamp by the Circle Philatelic Numismatic
"E. Rush" - Cesena

Dec. 5 - at 15/19
philatelic cancellation of the Nativity of the Marine
by Italian Post

December 5 - 6 Gennai or - the parish of St. James
AP - at 10/12 and 15/19
Market "Tents" campaign of solidarity
AVSI

December 8 to January 9 - Piazza Costa
Nativity Square in 2010 - exhibition of cribs
by schools in Cesenatico

5 and 8 December - Piazza Ciceruacchio - 10/19 hours
The Market Solidarity

December 7 - Piazza Ciceruacchio - 16.45
Tales Christmas show with classes
3rd and 4th of the First Circle Learning
of Cesenatico and Chorus "You do sol ...
doremila"

8-11-12 - December 18-19-24-26
1-2-6 January
Harbour - Via Armellini / Via M. Moretti
10/20 hours
The Christmas Market on December 8

- Harbour - 17 hours
Madonna Salus Populi Caesenaticensis
Procession, Blessing of the city,
S. Closure of the Holy Mass and Jacobean

from December 12 to January 6
Piazza delle Conserve
The Nativity Conserve

December 16 - Public Library - 17 hours
It 's almost Christmas! But Santa Claus will not
eaten too much?
Meeting of storytelling for children and families with Elisa Mazzoli


December 19 - Parish of St. James AP
15.30
The Nativity - Christmas workshops for children

December 24 - Piazza Ciceruacchio - 21.30
The Tombolone Christmas

December 24 - Piazza delle Conserve - 22 hours
The Eve of E 'Mount - Set around the campfire

December 26 - Piazza Ciceruacchio - 15.30 Musical performance with
the 3Monti Band

December 30 - Maritime Museum - 17 hours
Bimbobell show with games, music and animation


December 31 New Year Eve 2011
program of New Year's Eve 2011 Cesenatico :
21 hours -
Theatre Gala with the Company
Magic operetta operetta
23 hours - Piazza Ciceruacchio
Harbour New Year 2011 with the calf 24 hours
Band - The Band
fireworks on the Harbour

January 1 - Theatre St. James Parish AP
16 hours
Concert Choir
Promised Land
January 5 - Theatre St. James Parish AP
20.30
Pasquella of Sire - Review Groups

January 6 - Harbour Square and Conserve
15 hours
The Pasquella - Epiphany songs
and wine tasting brulè

January 6 - St. James Parish Theatre AP
16.30
La Befana children

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Spaghetti with sardines!

This is a typical Sicilian recipe ..

me at home are often ..

almost every Friday!

is very similar to the recipe of spaghetti sauce Mullets ..

with the only variation on the tomato sauce ..

Ingredients for 4 people: 300 gr

. Spaghetti

1 liter of tomato sauce,

1 / 2 kg of sardines,

6 / 7 anchovies,

pine nuts, raisins

salt, fennel

,

bread.

onion,

salt, pepper and olive oil.

Time:

Clean anchovies, fillet, wash and cut in two.

Wash the fennel, cut into small pieces and boiled in water for a few minutes.

In a saucepan to fry the onion, washed and finely chopped with a little oil, add the pieces of anchovies and sardines cut .. and brown for a while.

half cooked, add the fennel, raisins previously soaked in water, pine nuts and then the tomato sauce. Season with salt and pepper and cook. Prepare the crumb
.. toasted in a pan with oil and salt.

Cook the pasta in salted water and serve with the sauce ..

and with the toasted breadcrumbs ...

et voila ... bon appetit ..

With this recipe for the collection of
TRY TO ENJOY