Saturday, December 4, 2010

Lost Immunization Card

Scallops with Zucchini and Shrimp!


A very good first .. light and tasty!!

Ingredients per person:
50gr. pasta (I have to follow the diet)
a handful of fresh shrimp and already peeled and deveined
zucchini, cherry tomatoes
,
oil, salt, pepper
garlic, parsley
.


Time:
Clean the zucchini and cut into rounds.
Clean the tomatoes, remove seeds and chop.
In a skillet, brown the garlic with oil, add zucchini and cook with a little water.
half cooked, add tomatoes and shrimp peeled and deveined.
salt and pepper.

Cook pasta in salted water and serve with the sauce, parsley and pepper.




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