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Pizza yes, but the cut! We remain vigilant

be a little 'time, I will be so hungry, but it was a bit' of time that I wanted spend a long thought to my trusted baker.

The early morning has clouded the windows from the hot breath of bread, croissants and pizzas. Crossing the threshold, my eyes sparkle at the sight of so many good things freshly. The sciura serving just seems out of the hairdresser, always perfect, cutting, bending, color. Always polite. Congratulations, that envy. But I am disheveled, sleepy, eyes still stuck. But open wide, before such bendiddio. The sandwiches are great, soft and tender. Saturday and Saturday only then make the bread in the country. But do not take a view, so that all the wild sheep starved to see. No. They keep him in the back (along with who knows how many other good things ..) and if you know him, have you heard, then you ask him. They bring out the trend and you have the matching images.
But if the passion is sweet, I put aside the classic croissant and I would vote, body and soul to the "hands", small hands made of croissant dough between your fingers with a lot of good apricot jam.
If it's the pizza-watering, entering on the left is the cutting. I know that at Via Saluzzo is the world's best pizza, but the baker is still hot is a dream. Simple, focaccia, pizza, focaccia stuffed focaccia with tomatoes or onions. And while I'm writing a piece not too small faithful waiting for me in the darkness of my shack. Bon appetit!

furnace Boaglio via Montegrappa 49 Pinerolo