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The Raketa chicory

now the most precious things in the world are those that are obtained free of charge. As a thing is rare is more precious. The reasoning is flawless. In this
caroeuro and dear all (today I spent € 60 for full, no comment ) senior citizens and not just with their basic pensions and their big bellies, because hunger does not age, are drawn as flies from this simple food.
found in nature very easily. The plants are very recognizable and, after a rapid boil, they can be eaten by their voracious appetites.
Armed hat, knife and plastic bag roam the fields bent at 90 degrees. Apart from the risk of not getting up and hitting or rather slip into something more than brown Green, the elderly are launched not only laughing on the fields of places outside the city. No. They even venture here in our gray and depressed industrial area to Vadò Moncalieri, full of all sorts of pollution free to try this delicacy. In small plots of land between the sidewalk and the state, they are sometimes with the grandchildren, the dog (which is also concimante fours) and his wife, to grab as soon emerge, these timid and green leaves.

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Pizza yes, but the cut! We remain vigilant

be a little 'time, I will be so hungry, but it was a bit' of time that I wanted spend a long thought to my trusted baker.

The early morning has clouded the windows from the hot breath of bread, croissants and pizzas. Crossing the threshold, my eyes sparkle at the sight of so many good things freshly. The sciura serving just seems out of the hairdresser, always perfect, cutting, bending, color. Always polite. Congratulations, that envy. But I am disheveled, sleepy, eyes still stuck. But open wide, before such bendiddio. The sandwiches are great, soft and tender. Saturday and Saturday only then make the bread in the country. But do not take a view, so that all the wild sheep starved to see. No. They keep him in the back (along with who knows how many other good things ..) and if you know him, have you heard, then you ask him. They bring out the trend and you have the matching images.
But if the passion is sweet, I put aside the classic croissant and I would vote, body and soul to the "hands", small hands made of croissant dough between your fingers with a lot of good apricot jam.
If it's the pizza-watering, entering on the left is the cutting. I know that at Via Saluzzo is the world's best pizza, but the baker is still hot is a dream. Simple, focaccia, pizza, focaccia stuffed focaccia with tomatoes or onions. And while I'm writing a piece not too small faithful waiting for me in the darkness of my shack. Bon appetit!

furnace Boaglio via Montegrappa 49 Pinerolo